Banana Chocolate Chip Muffins (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
3/4 cup unsalted butter, melted
02 -
1/4 cup granulated sugar
03 -
1/2 cup golden brown sugar
04 -
2 eggs
05 -
1 tsp vanilla extract
06 -
4 ripe bananas, mashed
→ Dry Ingredients
07 -
1 3/4 cups all-purpose flour
08 -
1 tsp baking soda
09 -
1/2 tsp salt
→ Add-ins
10 -
1 cup semisweet chocolate chips
11 -
1 cup walnuts, chopped
# Instructions:
01 -
In a large mixing bowl, combine granulated sugar, golden brown sugar, and melted butter using an electric hand mixer for about 1 minute on medium-low speed.
02 -
Add vanilla extract and eggs to the mixture. Mix on medium speed until well blended.
03 -
Mash ripe bananas in a separate bowl and fold them into the muffin batter.
04 -
Sift all-purpose flour, baking soda, and salt together. Gradually mix the dry ingredients into the wet banana batter until just combined.
05 -
Gently fold the chopped walnuts and chocolate chips into the batter using a spatula.
06 -
Line a muffin tin with cupcake liners and evenly fill each liner with batter. This recipe yields about 12-13 muffins.
07 -
Top each muffin with additional chocolate chips and bake at 350°F (175°C) for 20-24 minutes, or until a toothpick inserted into the center comes out clean.
# Notes:
01 -
Sifting dry ingredients helps avoid clumps of flour and ensures even mixing.
02 -
Ripen bananas quickly by baking them at 350°F (175°C) for 15 minutes, then cooling before use.
03 -
Using cupcake liners minimizes mess and makes storage easier.
04 -
Add chocolate chips on top for a professional appearance and extra flavor.