Easy Banana Bread (Print Version)
# Ingredients:
01 -
3 eggs, large.
02 -
1 cup mashed bananas (3 very ripe ones needed).
03 -
1/4 cup mild oil or melted butter.
04 -
1/4 cup sweetener like maple syrup (or any type).
05 -
1 teaspoon baking powder.
06 -
1 teaspoon cinnamon.
07 -
1 teaspoon baking soda.
08 -
3 cups almond flour (not the coarse kind).
09 -
1 teaspoon pure vanilla.
10 -
A pinch (1/4 teaspoon) of salt.
11 -
Non-stick spray for the pan.
# Instructions:
01 -
Turn your oven on to 350°F. Spray your loaf pan lightly and add parchment just at the bottom.
02 -
Smash the bananas completely. Whisk eggs together with them. Add your oil, vanilla, sweetener, and everything powdered from the list like cinnamon, baking soda, and powder.
03 -
Gently fold in the almond flour using a spatula. Stop when you don’t see dry spots anymore.
04 -
Pour into prepared pan. Slide it into the hot oven for 50 minutes until the middle sets and a toothpick comes out clean.
05 -
Let your loaf cool in its pan for 10 minutes. Move it to a wire rack to finish cooling before cutting into it.
# Notes:
01 -
Results are better with a metal pan.
02 -
Any dry or liquid sweetener works in this recipe.
03 -
Store it in the freezer for up to 3 months, but leave it unsliced.