Ham and Cheese Croissants (Print Version)
# Ingredients:
→ Croissant Ingredients
01 -
8 small croissants
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4 slices of smoked cheddar cheese, cut in half
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3/4 pound of thinly sliced deli ham
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3 tablespoons unsalted butter, softened
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2 tablespoons yellow mustard
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1 tablespoon honey
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1/2 to 1 teaspoon Worcestershire sauce
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1 large egg white
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Poppy seeds, for sprinkling
# Instructions:
01 -
Set your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
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Slice each croissant horizontally. Add a piece of cheese to the bottom half, follow with a slice of ham, and top with another half slice of cheese. Cover with the top piece of the croissant.
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Mix the softened butter, yellow mustard, honey, and Worcestershire sauce in a small bowl until smooth.
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Spread the prepared butter mixture onto the inside of each croissant sandwich evenly.
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Place the croissant sandwiches side by side into the greased baking dish.
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Whisk the egg white with a small splash of water in a bowl. Brush the mixture on top of the croissants and sprinkle poppy seeds over them.
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Bake the croissant sandwiches for 15-18 minutes, or until the tops are golden and the cheese is melted.
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Take the croissants out of the oven and serve them warm.
# Notes:
01 -
You can add sliced tomatoes or spinach leaves for extra flavor before baking.
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Assemble the croissants ahead of time and store them in the fridge for up to one day. Simply bake when ready to serve.
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Leftovers can be kept in the fridge for two days in an airtight container and reheated in the oven at 350°F (175°C).