Baked Garlic Parmesan Wedges (Print Version)
# Ingredients:
01 -
4 russet potatoes, sliced into uniform wedges
02 -
1 ½ teaspoons Italian seasoning
03 -
Salt and pepper, to taste
04 -
4 tablespoons olive oil
05 -
2 teaspoons garlic powder
06 -
½ cup shredded Parmesan cheese
07 -
Ranch dressing or ketchup, optional for serving
08 -
Parsley, optional for garnish
# Instructions:
01 -
Set the oven temperature to 375°F (190°C) and grease a large baking sheet or pan.
02 -
In a mixing bowl, combine potato wedges with olive oil, garlic powder, salt, pepper, Italian seasoning, and Parmesan cheese. Toss thoroughly to coat all wedges evenly.
03 -
Place the coated potato wedges in a single layer on the prepared baking sheet.
04 -
Bake in the preheated oven for 25–35 minutes, or until golden and tender. Test doneness by inserting a fork.
05 -
Transfer the baked wedges to a serving dish. Garnish with parsley if desired and serve with ranch dressing, ketchup, or a preferred dipping sauce.