01 -
Start cooking the gnocchi according to the package instructions.
02 -
Cook the bacon in a large skillet until crispy. Set the bacon aside and drain all but 1 tablespoon of grease from the pan.
03 -
Add the beef and onion to the pan with the bacon grease. Cook, breaking the beef apart, until it is fully browned and the onions are tender. Drain any excess grease.
04 -
Add the garlic to the pan and cook until fragrant, about 1 minute.
05 -
Add the cooked gnocchi, bacon, diced tomatoes, ketchup, mustard, Worcestershire sauce, smoked paprika, salt, and pepper to the pan. Mix the cornstarch into the broth (if using), and add it to the mixture. Bring to a boil, reduce the heat, and simmer until the sauce thickens, about 5 minutes.
06 -
Sprinkle the shredded cheddar cheese over the dish and allow it to melt.
07 -
Sprinkle green onions over the dish and serve hot.