Authentic Greek Chicken Gyros (Print Version)
# Ingredients:
→ Chicken Marinade
01 -
1.5 lbs (680g) boneless, skinless chicken thighs
02 -
3 tbsp extra virgin olive oil
03 -
3 cloves garlic, minced
04 -
1 tbsp dried oregano
05 -
1 tsp smoked paprika
06 -
1 tsp ground cumin
07 -
Salt and pepper, to taste
→ Assembly
08 -
4–6 pita or flatbreads
09 -
1 cucumber, diced
10 -
2 medium tomatoes, diced
11 -
1 red onion, thinly sliced
12 -
1 cup plain Greek yogurt
13 -
1 tbsp lemon juice
14 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Combine olive oil, minced garlic, oregano, paprika, cumin, salt, and pepper in a bowl. Add chicken thighs and coat thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight.
02 -
Mix Greek yogurt with lemon juice in a small bowl. Season with salt and pepper to taste. Refrigerate until ready to use.
03 -
Preheat grill or skillet to medium-high heat. Cook marinated chicken for 6–7 minutes per side, or until fully cooked and slightly charred. Rest for 5 minutes before slicing into thin strips.
04 -
Warm the pita or flatbreads. Place sliced chicken in the center and top with cucumber, tomatoes, red onion, tzatziki sauce, and parsley.
05 -
Fold the pita around the fillings and serve immediately.
# Notes:
01 -
Marinate the chicken overnight for best flavor.
02 -
Prepare the tzatziki sauce up to a day in advance to save time.
03 -
Leftover chicken can be refrigerated in an airtight container for up to 3 days.