Apple Pie Enchiladas Dessert (Print Version)
# Ingredients:
01 -
21-ounce can of apple pie filling (or homemade apple pie filling)
02 -
6 (8-inch) flour tortillas
03 -
1 teaspoon ground cinnamon
04 -
1/2 cup unsalted butter
05 -
1/2 cup white sugar
06 -
1/2 cup brown sugar
07 -
1/2 cup water
# Instructions:
01 -
Preheat your oven to 175°C (350°F). Lightly grease a 23×33 cm (9×13-inch) baking dish with non-stick spray or butter.
02 -
Lay out the flour tortillas on a clean surface. Spoon about 1/3 cup of apple pie filling onto the center of each tortilla. Sprinkle a pinch of ground cinnamon over the filling.
03 -
Fold the sides of the tortillas over the filling, then roll them tightly from the bottom to create cylinders. Place the rolled tortillas seam-side down in the prepared baking dish.
04 -
Melt the butter in a medium saucepan over medium heat. Add the white sugar, brown sugar, and water. Stir continuously until the sugars dissolve and the mixture comes to a gentle boil. Remove from heat.
05 -
Pour the warm sugar sauce evenly over the rolled tortillas in the baking dish, ensuring each enchilada is well-coated. Bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and the sauce is bubbly.
06 -
Remove the dish from the oven and let it cool for 5-10 minutes. Serve warm with an optional topping of vanilla ice cream or a drizzle of caramel sauce.
# Notes:
01 -
If the tortillas are stiff, warm them in the microwave for 10-15 seconds to make them more pliable.
02 -
For extra crispiness, broil the enchiladas for 1-2 minutes at the end of baking.