Apple Cinnamon Treat (Print Version)
# Ingredients:
01 -
COOKIE CRUST:
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200 g of graham or digestive cookies, crushed.
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1.5 teaspoons of cinnamon powder.
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A half teaspoon of ground nutmeg.
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1.5 tablespoons of dark brown sugar.
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50 g of melted butter.
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APPLES AND CRUMBLE:
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150 g small-cut apple pieces.
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1 teaspoon ground cinnamon.
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1 tablespoon of white sugar.
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80 g of soft dark brown sugar.
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100 g of plain flour for the topping.
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70 g butter, softened.
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CHEESECAKE:
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600 g cream cheese brought to room temp.
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200 g white sugar.
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150 g of sour cream (room temperature).
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1 tablespoon cornstarch.
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3 large eggs at room temperature.
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2 teaspoons of natural vanilla extract.
# Instructions:
01 -
Start by blending the cookies, sugar, and spices into crumbs. Mix with melted butter, press into the pan, and pre-bake for 10 minutes.
02 -
Toss diced apples with sugar and cinnamon to coat. For the topping, mix flour, butter, and sugar until crumbly.
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Mix cream cheese and sugar together until smooth. Add sour cream, vanilla, and beat in eggs until just mixed in.
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Pour filling over the prepared base. Sprinkle the cinnamon apples on top, followed by the crumble mixture.
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Bake in a water bath at 160°C for 80–90 minutes. The center should jiggle slightly when done.
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Cool in the turned-off oven for an hour, then leave it on the counter for another hour. Chill in the fridge for at least 6 hours.
# Notes:
01 -
Make sure everything you’re using is at room temp.
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The water bath helps to stop cracking.
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This needs to chill overnight for the best results.