Air Fryer Cheesy Potato Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups mashed potatoes, chilled and firm
02 -
1 cup shredded mozzarella or cheddar cheese
03 -
½ cup grated Parmesan cheese
04 -
1 egg, beaten
05 -
½ teaspoon garlic powder
06 -
½ teaspoon onion powder
07 -
Salt and pepper, to taste
08 -
1 cup breadcrumbs, panko or regular
09 -
Cooking spray or olive oil
# Instructions:
01 -
In a large mixing bowl, combine mashed potatoes, shredded cheese, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined.
02 -
Using your hands or a cookie scoop, form the mixture into 1.5-inch balls. If the mixture is sticky, chill it in the fridge for 10-15 minutes.
03 -
Place the beaten egg in one bowl and the breadcrumbs in another. Dip each potato ball into the egg, then roll in breadcrumbs until fully coated.
04 -
Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray and arrange the potato balls in a single layer with space between them.
05 -
Air fry for 10-12 minutes, shaking the basket halfway through, until golden and crispy.
06 -
Remove potato balls from the air fryer and serve immediately with dipping sauces such as ranch, marinara, or sour cream.
# Notes:
01 -
Chilled mashed potatoes hold their shape better for forming balls.
02 -
Mix pepper jack cheese for spice or gouda for a creamy flavor.
03 -
Gently press breadcrumbs onto balls for even coating.
04 -
Keep cooked balls warm in a 200°F (93°C) oven if batch cooking.